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🍏 Turtle Apple Slices with Cheesecake Dip 🍏
Crispy apple slices drizzled with gooey caramel and crunchy nuts, paired with a rich cheesecake dip – the perfect sweet treat!
Ingredients:
For the Turtle Apple Slices:
4 large apples (Granny Smith or Honeycrisp), sliced into wedges
½ cup caramel sauce
¼ cup chopped pecans or walnuts
¼ cup mini chocolate chips (optional)
For the Cheesecake Dip:
8 oz cream cheese, softened
½ cup powdered sugar
½ cup sour cream
1 tsp vanilla extract
Instructions:
Prepare Cheesecake Dip: Beat softened cream cheese until smooth. Add powdered sugar, sour cream, and vanilla, mixing until creamy. Chill while preparing apples.
Slice Apples: Cut apples into thin wedges and arrange on a platter.
Add Toppings: Drizzle caramel sauce over the apples, then sprinkle with chopped nuts and chocolate chips.
Serve: Serve with the chilled cheesecake dip and enjoy the perfect blend of tart, sweet, and creamy flavors!
Prep Time: 10 minutes
Total Time: 15 minutes
Calories: ~200 kcal per serving
💡 Tips:
For extra crispiness, drizzle apples with a little lemon juice to prevent browning.
Add melted chocolate drizzle for an even more decadent treat.
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Perfect for snacking or serving at your next gathering!