Delicious Chicken Parm Sub Recipe

Ingredients needed:

-chicken breasts

-one can of marinara sauce (any brand)

-mozzarella cheese

-loaf of french bread (preferably from Ingles or Publix)

-shake and bake mix (original chicken)

-Parmesan cheese

Serving size: fed 4 adults

Recipe:

-prep your chicken: wash and dry

-coat chicken with one pack of shake and bake mix, I like to put the mix in a big Ziplock bag and shake my chicken breasts inside until fully coated

-heat oven to 400F

-place chicken on pan lined with tinfoil and put in oven

-put your can of marinara in pot on the stove at medium heat, add Parmesan and stir occasionally

-check to make sure chicken is cooked (to see if chicken is fully cooked cut in half or check with thermometer, should be 165F)

-add marinara on top of chicken until fully coated and your desired amount of mozzarella cheese, place back in oven until cheese is melted

-cut your French loaf in half and cut however many subs you need per person

-put your chicken inside loaf and add more mozzarella cheese and marinara if you’d like

Pairings:

-side Caesar salad

-side of chips

-roasted vegetables

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