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๐ ๐๐ฎ๐๐ฒ ๐ฆ๐ฝ๐ผ๐, ๐๐ฒ๐บ๐ฝ๐๐ฒ๐
An idyllic French restaurant located in a chapel that formerly housed White Rabbit. It's rustic, beautifully designed, and opened by Chef Julien of three-Michelin-starred Oddette. A dreamy and surreal space great reserved for those extra special romantic nights, because it can get pricey.
โจ๐ฉ๐ถ๐ฏ๐ฒ๐
One of the most stunningly designed restaurants in Singapore. Swathes of striking red, dainty stained glass and window fixtures, a chic tube lamp that snakes through the space, all within view of the magnificent open kitchen.
๐ด ๐ฅ๐ฒ๐ฐ๐ผ๐บ๐บ๐ฒ๐ป๐ฑ๐ฒ๐ฑ
๐๐ต๐ผ๐ ๐๐ฎ๐ฟ๐ฐ๐ถ ($98)
The crowning jewel of Claudine where a succulent, meaty layer of cabbage enrobes a complex motley of ingredients. Itโs robust, spice-layered, slightly sweet, and deftly controlled in balance. And a hidden wedge of foie gras perfectly aggrandises this seemingly simple ensemble with its fatty decadence.
๐๐ผ๐ธ๐ธ๐ฎ๐ถ๐ฑ๐ผ ๐จ๐ป๐ถ ๐ฃ๐ฎ๐๐๐ฎ ($58)
Nothing too culinarily intricate, just premium ingredients put together with finesse. Lubricated by buttery Uni, the dainty strands of kombu-coated angel hair pasta laminate the tongue with creamy bliss. Luxurious bite after luxurious bite.
๐ฆ๐๐ฒ๐ฎ๐ธ ๐ง๐ฎ๐ฟ๐๐ฎ๐ฟ๐ฒ ($52)
Admittedly expensive but this steak tartare is one of the best classic French renditions you can get โ everything is jumbled up right at the table side. Using one of the highest quality breeds of French beef, this is rich, luscious, and silky, right out of a textbook.
๐ฅ๐ฒ๐ฎ๐ฑ ๐๐ต๐ฒ ๐ณ๐๐น๐น ๐ฟ๐ฒ๐๐ถ๐ฒ๐ here.
๐๐ฏ๐ต๐ ๐๐ฎ๐ฟ๐ฑ๐ถ๐ป๐ด ๐ฅ๐ฑ, ๐ฆ๐ถ๐ป๐ด๐ฎ๐ฝ๐ผ๐ฟ๐ฒ ๐ฎ๐ฐ๐ต๐ฑ๐ฐ๐ญ
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