ENISHI | Michelin-Awarded Ramen Hidden Gem

🕵️ 𝗛𝗶𝗱𝗱𝗲𝗻 𝗚𝗲𝗺, 𝗧𝗮𝗻𝗷𝗼𝗻𝗴 𝗣𝗮𝗴𝗮𝗿

My favourite ramen place. A quaint little gem that mostly only Japanese food lovers know. Authentic ramen made with Japan-imported ingredients limited to 100 bowls a day. This is a branch of the Kobe ramen-ya which is on the Michelin Guide.

✨𝗩𝗶𝗯𝗲𝘀:

A small nine seater that screams authentic hole-in-the-wall ramen joint. Very simple decor based around the centred wooden counter — the limelight is all on the ramen making.

🍴 𝗥𝗲𝗰𝗼𝗺𝗺𝗲𝗻𝗱𝗲𝗱:

𝗧𝗮𝗻𝘁𝗮𝗻𝗺𝗲𝗻 ($19.80):

A dry saucy ramen that is enrobed in a thick, peanut-forward sauce exploding with fragrantly nutty umami. Can be a tad overbearing but you can easily tame the boldness with splashes of broth or vinegar. The pleasant scores of onion sharpness and pickle acidity were a deft balancing touch that added some complexity and helped it delivered some of the most fun textures you'll get in a ramen.

𝗗𝗮𝘀𝗵𝗶 𝗕𝗿𝗼𝘁𝗵 𝗥𝗮𝗺𝗲𝗻 ($19.80):

There are only two items on the menu and my personal favourite would be the impossibly crisp dashi broth that's also deceptively rich. Each mouthful was a graceful stream of crisp umami, underscored by a gentle citric piquancy. The wheaty profile of the bouncy noodles also complemented the soup elegantly, making it an unbeatable comforting ensemble.

𝗥𝗲𝗮𝗱 𝘁𝗵𝗲 𝗳𝘂𝗹𝗹 𝗿𝗲𝘃𝗶𝗲𝘄 here.

📍 𝟭𝟬 𝗔𝗻𝘀𝗼𝗻 𝗥𝗱, 𝟬𝟮-𝟴𝟱𝗔 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗣𝗹𝗮𝘇𝗮, 𝗦𝗶𝗻𝗴𝗮𝗽𝗼𝗿𝗲 𝟬𝟳𝟵𝟵𝟬𝟯

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