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Fried Pickles are a main food group here in Texas, so I thought I’d share my favorite recipe!
Start by using the large whole pickles, and thinly slicing them, then pat dry with paper towel. Prep batters.
Wet Batter:
3/4C Flour
1/2C Heavy Cream
1/2C Milk
1 1/2 tsp Dill
1/2 tsp paprika
1 tsp black pepper
1/2 tsp Garlic powder
1/2 tsp onion powder
1 egg
[MIX]
Dry Batter:
1 1/2C Panko Bread Crumbs
1/2 tsp Dill
3/4C Grated Parmesan
1/2 tsp black pepper
[MIX]
Dip pickle slices in the wet batter first, then dry batter.
Fry until golden brown.
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