Easy Fried pickles

Fried Pickles are a main food group here in Texas, so I thought I’d share my favorite recipe!

Start by using the large whole pickles, and thinly slicing them, then pat dry with paper towel. Prep batters.

Wet Batter:

3/4C Flour

1/2C Heavy Cream

1/2C Milk

1 1/2 tsp Dill

1/2 tsp paprika

1 tsp black pepper

1/2 tsp Garlic powder

1/2 tsp onion powder

1 egg

[MIX]

Dry Batter:

1 1/2C Panko Bread Crumbs

1/2 tsp Dill

3/4C Grated Parmesan

1/2 tsp black pepper

[MIX]

Dip pickle slices in the wet batter first, then dry batter.

Fry until golden brown.

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