Jalapeño Popper Wontons

Ingredients:

2 large JALAPEÑO peppers, seeded and finely diced

4 strips cooked bacon, crumbled

4 ounces cream cheese, softened

½ cup shredded Monterrey Jack cheese

½ teaspoon garlic powder

1 large egg, plus one tablespoon of water whisked together

19 wonton wrappers, store-bought or homemade

cooking spray

ranch dressing (for dip)

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Tips

✨ Tip 1: Heat up cream cheese before mixing.

How it helped me: made the mixing process easier.

✨ Tip 2: add milk instead of water to egg wash.

How it helped me: the wraps seal better.

✨ Tip 3: Use jalapeño juice instead of pepper if you don’t like the spice of it.

🌶️ Spice Rating: 1/5

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