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Ingredients:
2 large JALAPEÑO peppers, seeded and finely diced
4 strips cooked bacon, crumbled
4 ounces cream cheese, softened
½ cup shredded Monterrey Jack cheese
½ teaspoon garlic powder
1 large egg, plus one tablespoon of water whisked together
19 wonton wrappers, store-bought or homemade
cooking spray
ranch dressing (for dip)
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Tips
✨ Tip 1: Heat up cream cheese before mixing.
How it helped me: made the mixing process easier.
✨ Tip 2: add milk instead of water to egg wash.
How it helped me: the wraps seal better.
✨ Tip 3: Use jalapeño juice instead of pepper if you don’t like the spice of it.
🌶️ Spice Rating: 1/5
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