Roti with Curry Chicken and White Rice.🫓🥘🍚🍴

What I made for family meal at work!☺️

For the Curry Chicken I don’t have a specific recipe I just trusted my guts lol but If y’all are interested here’s how I made it.

I marinated my chicken with salt, black pepper, garlic powder, onions powder, cumin, turmeric, and of course curry. The I sautéed some diced bell peppers, onions with 2 scotch bonnets (it really depends on your tolerance for spicy food!)

then add you chicken let it cook a little bit and make it’s own sauce before adding water and Voilà!🥘

Here’s the recipe for the buss up shut or (paratha).

•3 cups (360g) all-purpose flour

•1 teaspoon (4g) sugar

• 2 teaspoons (9g) baking powder

• 1½ teaspoons (8-9g) salt

•1 tablespoon (14g) ghee, butter, or oil

• 1¼ cups (300ml) warm water or slightly more

• ⅓ cup (63g) shortening or butter

• ¼ cup (6oml) oil, ghee, melted butter for the paratha

Enjoy!!😉✨

#currychicken #make rice on the side #trinifood #westindian