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Sausage Tortellini Soup with Spinach
Ingredients
1 lb Italian sausage (mild or spicy), casings removed 🌭
1 medium onion, diced 🧅
2 cloves garlic, minced 🧄
4 cups chicken broth 🥣
1 can (14.5 oz) diced tomatoes, undrained 🍅
1 package (9 oz) cheese tortellini 🧀
4 cups fresh spinach 🌿
1 teaspoon dried oregano 🌿
1 teaspoon dried basil 🌿
Salt and pepper to taste 🧂
1 tablespoon olive oil (if needed) 🫒
Parmesan cheese for serving (optional) 🧀
Instructions
Brown the Sausage:
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if necessary.
Sauté the Vegetables:
Add the diced onion and garlic to the pot. Cook until the onion is translucent (about 3-5 minutes).
Add Broth and Tomatoes:
Pour in the chicken broth and add the diced tomatoes. Stir in the oregano and basil. Bring to a simmer.
Cook the Tortellini:
Add the cheese tortellini to the pot and cook according to package instructions (usually 3-5 minutes).
Incorporate Spinach:
Once the tortellini is cooked, stir in the fresh spinach and cook until wilted (about 2 minutes). Season with salt and pepper to taste.
Serve:
Ladle the soup into bowls and top with grated Parmesan cheese if desired. Enjoy this warm and hearty dish! 🍽️❤️
Tips
You can add other vegetables like carrots or bell peppers for extra flavor and nutrition.
This soup freezes well, so you can make a big batch and enjoy it later!