honey garlic pork tenderloin

if you are looking for a staple pork recipe, look no further. this recipe is quick, easy, and relies on pantry staples which means all you have to buy from the store is the pork tenderloin. this pork tenderloin is so juice and flavorful, but it isn't too crazy or overbearing with any one flavor that it pairs well with many different dishes.

ingredients:

1 pork tenderloin, about 16 oz. i prefer organic

2 tablespoons soy sauce

2 tablespoons honey

1 tablespoon apple cider vinegar

3-4 garlic cloves, finely minced or grated

2 teaspoons ground mustard seed ( or replace with 1 tablespoon yellow mustard)

2 teaspoons freshly cracked black pepper

method:

1. in a small bowl, mix all of the ingredients for the marinade together.

2. marinate the pork tenderloin in a ziplock bag for 6 hours or up to 24 hours in the fridge.

3. preheat a cast iron grill to medium heat. cook the pork tenderloin, rotating often, until the center of the thickest part reads 145 F, about 25-30 minutes. Once the internal temperature is 145, pull the pork off and let it rest for about 10 minutes before slicing.

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