CAN ZUCCHINIS BE THIS DELICIOUS?! 😮🤤

／𝑪𝒓𝒊𝒔𝒑𝒚 𝒁𝒖𝒄𝒄𝒉𝒊𝒏𝒊 𝑷𝒂𝒏𝒄𝒂𝒌𝒆𝒔 (っ˘‫ڡ‬˘ς)

Zest up your summer with these tantalising zucchini pancakes! 🍋🥞✨ Whether you're hosting a weekend brunch or simply treating yourself to a delicious snack, this is the perfect recipe to sneak in your veggies without compromising on taste! ☀️

𝑷𝒓𝒆𝒑 𝑻𝒊𝒎𝒆: 10 mins

𝑪𝒐𝒐𝒌 𝑻𝒊𝒎𝒆: 15 mins

𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 📝

2 zucchinis

½ tsp salt

35g rice flour

1 egg

80-100g shredded cheese (optional but recommended!)

Salt & pepper to season

𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔 🍳

1️⃣ Grate zucchinis with skin on. Add ½ tsp salt and massage the shredded zucchini. Set aside for 10 mins.

2️⃣ After 10 mins, squeeze out all the excess water. The trick to crispy pancakes is to ensure that your zucchini as dry as possible!

3️⃣ Add in rice flour, egg, and shredded cheese. Season with salt & pepper.

4️⃣ Mix everything until a paste-like consistency.

5️⃣ Drizzle a generous amount of oil in a pan and set on medium heat. Add 1-2 tbsp of zucchini mixture to make 1 pancake. Flatten the mixture with the spoon.

6️⃣ Pan-fry for 2-3 mins on each side, or until crispy and golden brown.

7️⃣ Serve up immediately, if possible! :)

🔥𝐇𝐎𝐓 𝐓𝐈𝐏🔥

💡 𝐇𝐎𝐓 𝐎𝐈𝐋 𝐈𝐒 𝐄𝐕𝐄𝐑𝐘𝐓𝐇𝐈𝐍𝐆

How do you know if the pan is hot enough? Drop a bit of batter into the pan and it should sizzle immediately. If it doesn’t give the oil a bit more time to heat up. Make sure it doesn’t sizzle and brown instantly — this means the oil is too hot!

💡 𝐊𝐄𝐄𝐏 𝐈𝐓 𝐒𝐀𝐔𝐂𝐘

Our favourite sauce pairing would be a refreshing one consisting of greek yoghurt, lemon juice, and grated garlic!

Save this for your next meal idea!✨

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