#CookWithMe—THE BEST GARLIC PRAWNS YOU WILL MAKE🤤😍

／𝑮𝒂𝒎𝒃𝒂𝒔 𝒂𝒍 𝑨𝒋𝒊𝒍𝒍𝒐 (っ˘‫ڡ‬˘ς)

𝑾𝒉𝒚 𝑾𝒆 𝑳𝒐𝒗𝒆 𝑰𝒕

Gambas al ajillo is one of the most popular tapas in Spain 😋 This Spanish take on garlic shrimp or prawns is full of rich robust flavours (where my garlic lovers at!! 🙌🏻) and you can easily whip it up in 10 mins or so! 👀 Who doesn’t love a quick and easy recipe that’s fancy enough to impress your guests or your date? 😉🤭

𝑪𝒐𝒐𝒌 𝑻𝒊𝒎𝒆: 10 mins

𝑺𝒆𝒓𝒗𝒊𝒏𝒈𝒔: 2

𝑰𝒏𝒈𝒓𝒆𝒅𝒊𝒆𝒏𝒕𝒔 📝

100-120g extra virgin olive oil

10-12 cloves of garlic, sliced or minced

1 tsp chili flakes

10-15 prawns, deveined and deshelled (🔥TIP — pat dry before cooking!)

1 tbsp lemon juice

Handful of chopped parsley

Salt & pepper to taste

🥖 Bread options — sliced baguette, focaccia, or sourdough!

𝑰𝒏𝒔𝒕𝒓𝒖𝒄𝒕𝒊𝒐𝒏𝒔 🍳

1️⃣ In a large pan, warm the olive oil over medium heat. Add garlic, lower the heat, and sauté until the garlic is aromatic and just starts to brown. Be careful not to let the garlic burn!

2️⃣ Increase the heat to medium-high. Add the prawns and toss in oil.

3️⃣ Add chili flakes and lemon juice. Stir until prawns are barely cooked through.

4️⃣ Lastly, turn off the heat and add chopped parsley. Season with salt and pepper to taste.

Voilà! Your dish is ready to be served — don’t forget the warm toasty bread to mop up all that saucy goodness! 🥖

🔥𝐇𝐎𝐓 𝐓𝐈𝐏🔥

👉🏻 As the sauce is incredibly crucial to this recipe, please be careful not to overheat the oil or burn the garlic or chili, which will result in a bitter taste 🥵 If you are unsure, keep the heat low at all times!

👉🏻 It is optional but also incredibly flavourful to use prawn oil or Spanish brandy for this dish! 🥃

Let us know if you try out this recipe! 👀

What are your go-to seafood recipes for a simple but delicious meal? Share with us in the comments below! 📩

#lemon8food #recipeideas #Recipe #easyrecipes #homecooked #homecooking #garliclovers #garlicshrimp