UDON WORRY, BE HAPPY!

We visited the UMAI: Artisanal Udon Bar and first advice is….. please make a reservation before you dine here because the walk-in queue was SOOO LONG 🫨 but the reservation was quite difficult to make because it was so quickly taken up and it’s only released 1/2 weeks before your date of choice i think!!

i ordered the recommended: miso carbonara ($19) and my bf ordered the smokey kurobuta ($16). we also ordered a side: mentaiyaki gyoza ($11) and honey citron tea (cold & hot). ngl everything was SO GOOD 😋 i would 100% recommend what we ordered but if i were to go back again, i would rather order my bf’s one > mine. for some reason, his looked boring & plain but the flavour TOOK ME ABACK 😭😭 (lowkey wanted to switch bowls with him LOL)

it’s definitely on the pricier side but worth a try!! food was also served pretty fast, there were chill spots outside the restaurant as well, rly enjoyed the vibes!!

it’s a yes for me!! what about you? 🤩

#singaporefoodie #ThingsToDo #MyLemon8Diary #dateideasingapore #foodreview #japanesefood