🍜洗練された鰹昆布水つけ麺が楽しめるお店🍜

🍜洗練された鰹昆布水つけ麺が楽しめるお店🍜

六本木駅から徒歩3分の場所にある「富喜製麺研究所」。こちらでは、喉越し抜群な平打ち麺と一緒に、鰹と昆布の旨味が溶け込んだつけ汁を堪能できます。麺はコシがあり、何度もすすりたくなる心地よい食感が特徴。

つけ汁に浸すよりも、麺そのものに藻塩やすだちを付けて味わうのがオススメです。

さらに、完食後には昆布水に残ったつけ汁を混ぜて飲むと、最後まで至福のひとときを楽しめます！

鰹昆布水つけ麺は1300円。

六本木エリアでつけ麺を楽しむなら、ぜひ「富喜製麺研究所」に足を運んでみてください✨

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📍東京都港区六本木3-13-10

🚃六本木駅徒歩3分

⏰11:00～16:00,18:00～翌6:00

💤定休日なし

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#六本木グルメ #六本木ランチ #東京グルメ #東京ランチ

🍜A Place to Enjoy Refined Katsuobushi and Kombu Water Tsukemen🍜

Located just a 3-minute walk from Roppongi Station, "Fuki Seimen Kenkyujo" offers a delightful experience of tsukemen (dipping noodles) featuring flat noodles with an incredibly smooth texture. Paired with a rich dipping sauce infused with the flavors of katsuobushi (dried bonito) and kombu (kelp), this dish is truly a treat. The noodles have just the right amount of chew, making you want to slurp them up endlessly.

Instead of dipping them into the sauce, I highly recommend enjoying the noodles by adding a sprinkle of sea salt or a squeeze of sudachi citrus directly. After finishing the noodles, mix the leftover dipping sauce with the kombu water and enjoy it as a savory soup—it’s the perfect way to complete your meal!

The Katsuobushi and Kombu Water Tsukemen is priced at 1300 yen.

If you’re looking for a delicious tsukemen experience in the Roppongi area, be sure to visit "Fuki Seimen Kenkyujo"✨

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📍3-13-10 Roppongi, Minato-ku, Tokyo

🚃3-minute walk from Roppongi Station

⏰11:00 AM–4:00 PM, 6:00 PM–6:00 AM

💤Open daily

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#RoppongiGourmet #RoppongiLunch #TokyoGourmet #TokyoLunch