Creamy Zucchini Pasta Sauce | Recipe Below 💚

Zucchini in the summer is top tier && this sauce is so irresistible. Try this for your next dinner party. 💚

❤️‍🔥Here’s what you need to make it:

✨2 Medium Zucchinis, skin on cut in 1/4-inch slices (about 16 ounces)

✨1 White Onion

✨5 Garlic Cloves

✨1 cup Fresh Spinach, packed

✨1/2 cup Canned Coconut Milk

✨1/2 cup Parmesan Cheese

✨1 tsp Italian Seasoning

✨Salt + Pepper

✨Cooked pasta noodles of choice.

First cook the onions over medium low heat for about 10 minutes to caramelize them. Add splashes of water and stir to prevent burning the onions. Then, add lots of garlic and the chopped zucchini. Cook for 15 minutes or until the zucchini is soft and slightly browned. Then stir in spinach and cook until it wilts. This takes a minute or two.

Add everything to a blender with the spices, parm, and coconut milk. Blend until smooth, then pour over your favorite pasta noodles. Top the pasta more freshly grated parmesan cheese, crushed red peppers, and toasted pine nuts if desired. Enjoy!

-makes about 28 oz zucchini pasta sauce | 6 servings | 75 cal 7.2 Carbs | 4.9g Protein | 2.3g fiber per serving (sauce only)

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