My pre-made meal journal

For 5 days of work, I'll cook in bulk like this. Always have enough containers to store the food immediately afterwards as they're gonna go in the freezer for 1 week🙉

In this menu, I have simple food like;

1) stir-fry minced meat tofu with soy sauce

• fry minced garlic until fragrant then add minced meat, stir-fry until fully cooked then add tofu cubes. Season with soy sauce etc. Done.

2) broccoli sauteed with french beans & garlic. Basically just throw everything into the pan to cook.

Saving on food is an important aspect in my life (also a blessing I am immensely grateful for) as someone who works in Sg and has the chance to stay in Johor.#budgeting #savemoney #food