Pumpkin Cream Cheese Muffins🍁🎃

Replica of starbucks fal bakery edition

Muffin Batter:

1 ¾ cups flour

½ tsp baking powder

½ tsp salt

2 tsp pumpkin pie spice

1 cup pumpkin puree

½ cup sugar

½ cup brown sugar

½ cup vegetable oil

2 eggs

Cream Cheese Filling:

8 oz cream cheese

¼ cup powdered sugar

Topping:

Pumpkin seeds (optional)

Instructions:

1. Mix cream cheese, powdered sugar, and vanilla; chill.

2. Combine dry ingredients and wet ingredients separately, then mix together.

3. Fill muffin cups ¾ full, add cream cheese in the center, and top with seeds.

4. Bake at 350°F for 18-22 minutes.

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