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Replica of starbucks fal bakery edition
Muffin Batter:
1 ¾ cups flour
½ tsp baking powder
½ tsp salt
2 tsp pumpkin pie spice
1 cup pumpkin puree
½ cup sugar
½ cup brown sugar
½ cup vegetable oil
2 eggs
Cream Cheese Filling:
8 oz cream cheese
¼ cup powdered sugar
Topping:
Pumpkin seeds (optional)
Instructions:
1. Mix cream cheese, powdered sugar, and vanilla; chill.
2. Combine dry ingredients and wet ingredients separately, then mix together.
3. Fill muffin cups ¾ full, add cream cheese in the center, and top with seeds.
4. Bake at 350°F for 18-22 minutes.
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