🍁 Cozy Fall Chili with Corn 🍂

Fall is here, and that means it’s time for hearty, comforting meals like this Fall Harvest Chili! Packed with sweet corn, kidney beans, and a dash of cinnamon for extra warmth, this chili is perfect for those chilly autumn nights. Whether you’re feeding the family or meal prepping for the week, this recipe will keep you cozy and satisfied!

🌽 Ingredients:

    •    1 lb ground beef or turkey (I used beef)

    •    1 can (15 oz) kidney beans, drained

    •    1 can (15 oz) diced tomatoes with green chiles

    •    1 cup diced butternut squash (optional)

    •    1 cup corn kernels (fresh, frozen, or canned)

    •    1 onion, diced

    •    3 cloves garlic, minced

    •    1 bell pepper, diced

    •    2 cups vegetable or beef broth

    •    2 tbsp chili powder

    •    1 tsp cumin

    •    1 tsp smoked paprika

    •    1 tsp cinnamon

    •    Salt and pepper to taste

    •    Olive oil for sautéing

    •    Toppings I used: Sour cream and green onionsI

🥄 Instructions:

    1.    Sauté onions, garlic, and bell pepper in olive oil until softened.

    2.    (Optional) Brown the ground meat, then add butternut squash and corn.

    3.    Stir in kidney beans, diced tomatoes, broth, and spices.

    4.    Simmer for 30 minutes, stirring occasionally.

    5.    Serve with your favorite toppings like shredded cheese, sour cream, and tortilla chips!

🌶️ Add Your Spin:

What’s your go-to chili topping? Comment below and share your favorite twist on this classic fall recipe!

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