MATCHA PANCAKES

I recently made these matcha pancakes because I bought some matcha powder and wanted to try out some different recipes with it. These actually gave me a ton of energy so you can skip your morning coffee if you eat these for breakfast. :)

INGREDIENTS

-1 cup all-purpose flour

-1 tablespoon green tea powder (matcha)

-2 teaspoons baking powder

-¼ teaspoon salt

-1 cup milk

-1 large egg

-2 tablespoons olive oil (or any oil of your choice)

-2 teaspoons vanilla extract

RECIPE

1) Whisk together flour, matcha, baking powder, and salt in a large bowl.

2) Add milk, egg, olive oil, and vanilla.

3) Grease a pan and heat over medium-low heat. Add batter and cook until small bubbles rise to the surface, then flip. Cook the other side until done.

4) Top pancakes with whipped cream and fruit.

5) Enjoy.

Let me know if you decide to try this recipe and what you think :)

Note: you can freeze these for up to two months. I would freeze these in between sheets of parchment paper so that they don’t stick together. :)

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