HIGH PROTEIN VEGAN BANANA PUDDING 🍌

Super easy recipe! Healthier and higher protein than regular banana pudding 😋

- 1 package silken tofu

- 3 ripe bananas (1 to blend into the pudding + 2 to layer)

- 2 scoops of vegan vanilla protein powder

- 1/8 tsp cinnamon

- 1/8 tsp salt

- 1/2 tsp vanilla extract

- 1 tbs cornstarch (I forgot to show that in the video)

- maple syrup to taste (I used about 2 tbs)

- dairy-free whipped topping

- vegan vanilla wafers/cookies (I used animal crackers because that's all I could find 😆)

Make the pudding:

- blend together silken tofu, 1 banana, protein powder, cinnamon, salt, vanilla, maple syrup, and cornstarch

- let set in the freezer for ~1 hour

Assemble:

- layer cookies, banana slices (from the remaining 2 bananas), and pudding. I got 2 layers of each.

- top with dairy free whipped topping, crushed cookies, and a slice of banana for the #aesthetic

- can be eaten straight away, but it's better if you let it sit in the fridge overnight!

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