Must try Solid affordable Peranakan food - New!

Godmama just stole my heart (and stomach) with their modern take on Peranakan cuisine! They've elevated classic dishes to a whole new level, with perfect textures & flavor bombs in every bite. The buah keluak dish was nutty & divine, the sambal chilli has the perfect kick & the Nasi Ulam is a MUST-TRY! Super reasonable prices for great quality. HIGHLY RECOMMENDED!

What we ate @godmamasg

*Ikan keropok-$6.90

homemade belacan mayo with crispy fish crackers 

*Otak-otak-$9.90

Grilled Spanish mackerel with springy texture in banana leaf

*Ngoh hiang-$11.90

A blend of fresh prawns, minced meat, 5-spiced water chestnut rolls wrapped in beancurd sheet. Tangy chilli sauce & sweet black sauce was really good.

*Godmama nasi ulam -$12.90 /2pax (TOP PICK!)

The signature spread has ten herbs & spices : lemongrass, torch ginger flower, laksa leaves, kaffir lime leaves, turmeric leaves, long beans, cucumber, chilli paste, fried shallots & strips of mackerel. Mix everything together with bluepea flower thai jasmine rice that was highly aromatic & textural.

*Pork jowl buah keluak-$23.90

The pork jowl stew with 3 buah keluak, the peranakan version of black gold! The Australian Pork jowl was melt-in-the-mouth-good is a delicacy, generously infused also with fresh root spices of lengkuas (blue ginger) & turmeric. 

*Sambal udang petai -$23.90

Prawns cooked in sambal with stinky beans or Petai is a rice killer & another TOP PICK of mine! Super yum!

*Ikan masak nanas-$22.90

Grilled crispy barramundi cooked in tangy tamarind sauce with super sweet honey pineapples is perfect

*Ikan masak nanas-$22.90

Grilled crispy barramundi cooked in tangy tamarind sauce with super sweet honey pineapples is perfect

*Crayfish nyonya yellow mee -$23.90

Thick Yellow noodle is stir-fried then simmered in a rich umami stock of prawn shells, chicken & pork bones for twelve hours. On top, luxurious ingredients like crayfish, pork belly & balanced with sliced omelette, bean sprouts & fried shallots. Very flavorful!

A spicy pineapple & cucumber relish (sambal nanas timun) on the side to cut the Jelak-ness! Perfect dish for birthday with noodles to symbolise longevity & ohng (good luck) as it was traditionally meant to be eaten!

Many other dishes yet to be savoured in my coming trip there again! 100 percent returning!

Deserts:

*Durian Creme brûlée - $11.9 well caramelised crusted top with a sugar-balanced durian creaminess

* Gingerflower & Lychee Sorbet $11.9 - A Godmama exclusive by local creamery Apiary, topped with roasted peanut crumble and lime jelly

Drinks we had:

A GODMAMA ORIGINAL:

*The Emperor of Melaka gula melaka old fashioned $22

5-year old reserve Barbados rum stirred down with gula melaka (palm sugar), bitters and smoked cinnamon

*Butterfly Pea Lemonade $7.5

*Calamansi & Sour Plum $7.5

Signature Coffee:

Craft White by Bottle | 8

crafted with double espresso - has a rich creamy & nutty taste created by Chief Barista Karen Chai. 50% Brazill& 50% Columbia blend coffee beans.

Service was super good & attentive.

See video on next post 😋👍🎶

📍 Locations/ ☎️ Reservations:

New Outlet:

💙Parkway Parade,

01 -69A

80 Marine Parade Rd

Singapore 449269

+65 6320 3994

💙Funan, 04 -07

107  North Bridge Road

Singapore 179097

+65 6970 0828

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