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Hello Lemonades! 🍋
Today I nak share my recipe for Cream Caramel. This recipe was taught by my aunt to me & most people who knows me, know how good my cream caramel is 😋
Ingredients are as stated in the picture, and here is the steps:
For Burnt Sugar:
Put one cup of sugar in a pan and let it melt.
- it is important to keep the heat low so you wont exceedingly burnt it and constantly stir it.
For the pudding:
1. From 10 eggs - use 8 full eggs and 2 yellow eggs only. Whisk all the ingredients one by one.
2. Steam it for 15 minutes in medium heat.
And you’re done! Happy trying 😉🍮