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This pumpkin cream sauce is a delicious balance between savory and sweet. Toss your favorite pasta in it for an easy, comforting dinner for fall! 😍
👉🏻 Why You’ll Love This Creamy Pumpkin Sauce Recipe
😍 Comforting Fall Pasta Recipe: Is the autumn season giving you all the feels? Perhaps all you need is a bowl of al dente pasta and creamy pumpkin sauce! It’s rich, savory, a bit sweet, buttery, and cheesy; a true comfort food for the cold weather.
🤩 Perfect For Busy Weeknights: You can make this pumpkin sage cream sauce in a single pan! It’s also ready in under an hour for a fuss-free, hearty dinner when you just don’t know what to cook.
🤤 Pairs Well With Everything: Whether with your favorite glass of wine or some leftover roasted meat and veggies, pasta with pumpkin cream sauce is a guaranteed hit on the dining table. You can even tweak the recipe with your favorite cheese or add more herbs and spices to tailor the sauce to your palate!
👉🏻 Ingredients
1 tbsp olive oil
1 tbsp butter
1 medium onion, minced
1/2 cup white wine
15 oz pumpkin puree
1 tbsp granulated sugar
1 cup chicken stock
2 tbsp sage, minced
3 tbsp heavy cream
1 cup pasta water
1/2 cup pecorino romano
Salt to taste
Pepper to taste
Rigatoni pasta for serving
Comment “RECIPE” to get a DM with step-by-step recipe instructions.🙌🏾
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