No Bake Pumpkin Cheesecake 😍

This no bake pumpkin cheesecake recipe is like spiced pumpkin pie meets creamy cheesecake. You don't need to turn on the oven for this holiday showstopper!

🤔 Why You’ll Love This No Bake Pumpkin Cheesecake Recipe

🤩 No Fuss, No Bake: This no bake pumpkin cheesecake recipe skips the water bath and baked crust. It’s ready after just a few steps: freeze the crust, combine the filling, and let everything set!

😱 Great For Hosting: No oven space? No problem! This pumpkin pie cheesecake has you covered in the sweets department while you do other dishes. You can also prepare it in advance!

🤤 2 Beloved Desserts in One: The light and creamy cheesecake filling and crunchy gingersnap cookie crust are just perfect for the spiced sweetness of pumpkin pie filling. This is the perfect dessert to answer the question, “What pumpkin dessert to make other than pie?”

🛒 Ingredients

👉🏻 FOR THE GINGERSNAP COOKIE CRUST:

2 cups gingersnap cookies, crushed

6 tbsp unsalted butter, melted

1/4 cup granulated sugar

1/4 tsp ground ginger

1/4 tsp ground cinnamon

👉🏻 FOR THE PUMPKIN CHEESECAKE:

1 cup heavy cream

16 oz cream cheese, softened

1 cup pumpkin puree

3/4 cup confectioners' sugar

1/4 cup brown sugar, packed

2 tsp pumpkin pie spice

1/2 tsp ground cinnamon

1/8 tsp salt

1 tsp pure vanilla extract

Whipped cream for topping

Comment “RECIPE” to get a DM with step-by-step recipe instructions.🙌🏾

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