Dairy-Free Vegan Spinach Artichoke Dip Recipe 😍

This vegan spinach artichoke dip is so creamy and cheesy, you won’t miss the dairy. It’s the perfect crowd-pleasing appetizer that can also be made in advance!

🤔 Why You’ll Love This Vegan Spinach Artichoke Dip Recipe

👉🏻 This vegan spinach artichoke dip is completely dairy-free! It also does not use cashews, beans, or tofu, so you don’t need a blender to make it.

👉🏻 Rich, creamy, and cheesy, this vegan artichoke spinach dip is a guaranteed crowd-pleaser! Serve it with other vegan appetizers or party snacks for game day and movie nights.

👉🏻 This vegan artichoke dip recipe is all done in one skillet! And if you know you’ll be short on time before the party, you can also make the dip in advance!

👩‍🍳 Ingredients:

2 tbsp vegan butter

2 shallots, thinly sliced

4 garlic cloves, minced

8 oz vegan cream cheese

1/4 cup plain vegan sour cream

1/4 cup vegan mayonnaise

1/4 tsp cayenne pepper

1/4 tsp sea salt

1/2 tsp freshly ground black pepper

6 oz frozen spinach, thawed and squeezed to drain

13 oz quartered artichoke hearts, drained

1 cup shredded vegan mozzarella cheese, divided

1/2 cup vegan parmesan shreds

Comment “RECIPE” to get a DM with step-by-step recipe instructions.🙌🏾

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