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Make pistachio macarons at home with this recipe. Impress family and friends with decadent meringue cookies filled with white chocolate pistachio ganache!
Ingredients
FOR THE FRENCH MACARONS:
130 g almond flour
130 g powdered sugar
90 g granulated sugar
100 g egg whites
1 t. egg white powder
½ t. meringue powder
Green food coloring gel
Lemon juice for wiping the stand mixer bowl, whisk, and spatula
FOR THE WHITE CHOCOLATE PISTACHIO GANACHE:
1 c. white chocolate chips
⅓ c. heavy whipping cream
1 t. crushed pistachios
Additional crushed pistachios for garnish
Additional white chocolate chips for melting
Find full recipe at Foodpluswords.com
Link in bio 😉
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