Asian Crunch Salad with Crispy Quinoa

Salad

1 cup edamame

3 cups green cabbage, shredded

1 cup shredded carrot

2 celery stalks, chopped

1/2 cup almond slivers

1 can mandarin oranges

1/4 cup green onion

Dressing

3 tbsp soy sauce or coconut aminos

2 tbsp sesame oil

1/4 cup rice vinegar

2 tsp fresh grated ginger

1 tbsp honey or maple syrup

Crispy quinoa

2 cups cooked quinoa

2 tbsp olive oil

Pinch salt

To make the quinoa, preheat oven to 375F. Roast for 30-35 min, shaking the pan every 10 or so minutes, until golden.

To make the salad, combine all ingredients for the dressing and shake or whisk vigorously. Add all salad ingredients to a bowl and toss in the dressing. Top with quinoa.

#healthysaladrecipe #asiancrunchsalad #lemon8partner #asiansaladrecipe #saladideas