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PUMPKIN S’MORES LATTE! ☕️🎃✨ It’s finally chilly enough to enjoy hot coffee and this is the perfect seasonal beverage. It’s quick and easy to make, super indulgent, and still made a bit healthier! Big on pumpkin flavor with the added flavors of marshmallow and chocolate- it’s a must try!
#recipe details below!
For the syrup:
- 1/2 cup granulated monk fruit sweetener (I used @splenda or you can use regular sugar)
- 1/4 c pumpkin puree (unsweetened)
- 1/2 tablespoon pumpkin pie spice
- 1/4 c pumpkin creamer or non-dairy milk (I used @nutpods)
- 1/4 c water
- 1 tsp maple extract (or vanilla extract)
Add all ingredients to a small saucepan, boil for 5-10 min, until it begins to thicken.
Pour into a jar and let cool.
To make the latte:
- Add 2 shots of espresso (or black brewed coffee to a mug)
- Add 2-3 tbsp pumpkin spice syrup and stir to combine
- Add steamed/frothed milk to create the latte
- Add marshmallow fluff to a sandwich bag, cut the tip, and pipe around the rim of your glass
- If you have a kitchen torch, you can toast the marshmallow
- Then melt a your chocolate of choice and drizzle that over as well
Then drink it all together and enjoy the most indulgent morning coffee!