A perfect fall morning treat!

PUMPKIN S’MORES LATTE! ☕️🎃✨ It’s finally chilly enough to enjoy hot coffee and this is the perfect seasonal beverage. It’s quick and easy to make, super indulgent, and still made a bit healthier! Big on pumpkin flavor with the added flavors of marshmallow and chocolate- it’s a must try!

#recipe details below!

For the syrup:

- 1/2 cup granulated monk fruit sweetener (I used @splenda or you can use regular sugar)

- 1/4 c pumpkin puree (unsweetened)

- 1/2 tablespoon pumpkin pie spice

- 1/4 c pumpkin creamer or non-dairy milk (I used @nutpods)

- 1/4 c water

- 1 tsp maple extract (or vanilla extract)

Add all ingredients to a small saucepan, boil for 5-10 min, until it begins to thicken.

Pour into a jar and let cool.

To make the latte:

- Add 2 shots of espresso (or black brewed coffee to a mug)

- Add 2-3 tbsp pumpkin spice syrup and stir to combine

- Add steamed/frothed milk to create the latte

- Add marshmallow fluff to a sandwich bag, cut the tip, and pipe around the rim of your glass

- If you have a kitchen torch, you can toast the marshmallow

- Then melt a your chocolate of choice and drizzle that over as well

Then drink it all together and enjoy the most indulgent morning coffee!

#lemon8partner #fallcoffeedrinks #pumpkinrecipes #coffee

@Lemon8 Food