A perfect summer meal ✨

ELOTE CHICKEN is on the menu this summer! 🌽🍗

Juicy, delicious chicken breast is topped with my lightened up Mexican street corn for a dish that’s filling, high in protein, but better for you!

For the chicken, you’ll need:

* 2 lb chicken breasts (5-6)

* 1.5 tsp chipotle pepper powder

* 2 tsp paprika

* 1 tsp cumin

* 1 tsp garlic powder

* 1 tsp onion powder

* 1 tsp kosher salt

1. Pat your chicken dry. Mix up the seasoning. Rub over the chicken breasts and spray well with cooking spray.

2. Air fry at 365 F for 14 min, or until the breasts reach an internal temp of 165F (will depend on the thickness).

To make the street corn:

Street corn

* 4 ears corn cooked and cut off the cob, 4 cups total

* 1/4 cup fresh cilantro, chopped

* 1/2 cup red onion, diced

* 2 tbsp pickled jalapeño, diced

* 1/4 cup cotija cheese, crumbled

Dressing

* 1/3 cup nonfat Greek yogurt

* 1/2 tsp chipotle chili pepper powder

* 1/2 tsp smoked paprika

* 1 tsp agave nectar (or can use honey)

* 1/4 tsp cumin

* Juice and zest of 1/2 lime

1. Mix the dressing up and adjust to taste then set aside.

2. Combine corn, cilantro, onion, cotija, and jalapeno in a bowl. Coat with dressing and mix to coat.

3. Spoon street corn over cooked chicken breasts, serve with your choice for sides, and enjoy!

~2 WW points a serving.

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