Crockpot Ravioli Lasagna

Ingredients:

• 1 lb ground beef

• 22-24 oz frozen ravioli

• 24 oz spaghetti sauce

• 2 cups shredded mozzarella cheese

• Italian Seasoning

• Salt & Pepper

Directions:

•Spray crockpot with non-stick cooking spray.

•In a medium size skillet over medium-high heat, brown beef with Italian seasoning, salt and pepper. Cook until no longer pink, drain fat.

•Layer cooker with sauce, ravioli, meat, cheese – repeat finishing top layer with cheese. (Depending on size you may get 2-3 layers)

•Cook on low for 3 – 4 hours.