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Ingredients:
• 1 lb ground beef
• 22-24 oz frozen ravioli
• 24 oz spaghetti sauce
• 2 cups shredded mozzarella cheese
• Italian Seasoning
• Salt & Pepper
Directions:
•Spray crockpot with non-stick cooking spray.
•In a medium size skillet over medium-high heat, brown beef with Italian seasoning, salt and pepper. Cook until no longer pink, drain fat.
•Layer cooker with sauce, ravioli, meat, cheese – repeat finishing top layer with cheese. (Depending on size you may get 2-3 layers)
•Cook on low for 3 – 4 hours.