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Lemon Scones with vanilla bean glaze:
Ingredients
-1 small banana (ripe/mashed)
-2 Tbsp Maple syrup
-2 Tbsp almond milk
-2 Tbsp applesauce
-1 1/2 tbsp lemon juice
-2 tsp lemon zest
-1 tsp vanilla
-1/4 tsp almond extract
-1 cup oat flour
-1 tsp baking powder
-1/4 tsp salt
-1/4 cup monk fruit powder mixed with 1 tsp vanilla bean paste and 2 tbsp almond milk
Directions:
1. Preheat your air fryer to 325° F (or oven to 350°).
2. Mix together all of your wet ingredients, then fold in your dry.
3. Drop 4 spoonfuls of dough onto greased parchment paper.
4. Bake for 10 minutes (in the air fryer- flipping halfway) or 12 minutes (in the oven).
5. Glaze immediately upon removal.
6. Enjoy!