Lemon Scones

Lemon Scones with vanilla bean glaze:

Ingredients

-1 small banana (ripe/mashed)

-2 Tbsp Maple syrup

-2 Tbsp almond milk

-2 Tbsp applesauce

-1 1/2 tbsp lemon juice

-2 tsp lemon zest

-1 tsp vanilla

-1/4 tsp almond extract

-1 cup oat flour

-1 tsp baking powder

-1/4 tsp salt

-1/4 cup monk fruit powder mixed with 1 tsp vanilla bean paste and 2 tbsp almond milk

Directions:

1. Preheat your air fryer to 325° F (or oven to 350°).

2. Mix together all of your wet ingredients, then fold in your dry.

3. Drop 4 spoonfuls of dough onto greased parchment paper.

4. Bake for 10 minutes (in the air fryer- flipping halfway) or 12 minutes (in the oven).

5. Glaze immediately upon removal.

6. Enjoy!

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