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Raw Twix Cookie
Base:
4 tbsp almond flour
1 tbsp oat flour
1 large date soaked in 2-3 tbsp boiling water
Pinch of salt
Vanilla extract
Caramel:
1 tbsp maple syrup
1 tbsp almond butter
1 tbsp almond milk
Chocolate topping:
1 tbsp milk chocolate chips melted with 1 tsp olive or coconut oil
To make the base, mash your date and vanilla extract until it forms a paste. Mix in your almond, oat flour, and salt, and stir until it forms a dough. Form into a cookie shape and freeze for 1 hour.
To make your caramel, mix together your syrup, almond butter, and almond milk until it is a thick but spreadable consistency. Spread over your cookie base and freeze for 30 more minutes.
After 30 minutes, pour your melted chocolate mixture overtop. Let the chocolate harden in the freezer and devour!