FLOURLESS CHOCOLATE CAKE

FLOURLESS CHOCOLATE CAKE vegan//gluten free//refined sugar free

Just what your Monday morning needs! A rich, fudgy, and downright DECADENT dark chocolate cake covered in a chocolate ganache. You have not lived until you’ve tried this one!

-1 cup cooked and cooled sweet potato

-1 cup melted chocolate

In a food processor, blend together the sweet potato and the chocolate. Pour the batter into a springform pan and refrigerate for 4 hours.

When the cake is set, melt together 1/2 cup dark chocolate and 1/4 cup coconut cream. Pour the mixture over the cake and refrigerate until the ganache is cooled.

Pop the cake out of the pan, slice and serve! Enjoy!

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