Lentil Bruschetta Dip

Now that it’s getting warmer, it’s the perfect time to start making our lentil bruschetta dip again! It’s a slight variation on the Trader Joe’s version that became popular a few years ago. My favorite thing about it is that it can be made from all fresh or all packaged foods, depending on what you have available.

The addition of lentils to traditional bruschetta adds in some protein, iron, and fiber, making it a perfect snack or meal for kids (and adults). With older kids, you can serve it with crackers, but with younger kids, I’d offer it with toasted bread as crackers can be a choking hazard.

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