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This bowl of doenjang jjigae is a hearty and comforting meal that I often crave, especially in cooler weather. There's many variations to it but I went with one which requires less ingredients since I'm relying on what's left in my dorm fridge - soybean paste cabbage stew! It's easy to prepare and takes only about 15 mins~
Ingredients (1 pax):
✧ napa cabbage
✧ beef (seasoned with salt)
✧ 500ml water or anchovy stock
✧ 3 cloves garlic, minced
✧ 2 TBsp korean soy bean paste
✧ 2 stalk green onions
Steps:
1. Sauté garlic and green onions with beef till brown
2. Pour in the water / stock
3. Use a sieve (optional - gets rid of the pieces of beans in the paste) to allow it to dissolve in the water/stock
4. Add in the napa cabbage and let simmer for at least 5 mins
#recipes #easyrecipe #homecooking #homecafe #dormcooking #simplerecipe #sgfoodie #doenjangjjigae