✨🥔 STUFFED POTATO MOCHI 🥔✨

🥔 2 Russet Potatoes, cooked and mashed

*weigh your mashed potato*

🤍 Add 5% of the weight of Potato Starch and an equal amount of Glutinous Rice Flour to the mashed potato

💕 For example, if your mashed potato weighs 200 g, you would add ⬇️

🫙 10 grams of Potato Starch

🍡 10 grams of Glutinous Rice Flour

✨ Mix together

🤍 Lay out a sheet of plastic wrap

💕 Form a flat rectangle of our potato mochi mixture on the plastic wrap

🫶 Put down a line of whatever stuffing you want, I used cooked pork chorizo 🐷

🤘 Roll it all up in the plastic wrap

🧊 Refrigerate overnight or put it in the freezer for 30 minutes to an hour (until it’s firm but not frozen)

🔪 Cut them like sushi rolls, lol (I don’t know how else to say it 😅)

🍳 Pan-fry the top and bottom with some vegetable oil for crispiness

✨ THE GLAZE ✨

Equal parts soy sauce and maple syrup (I just eyeballed it)

🖌️ Brush on the delicious sauce 😋

Enjoy! 🫶🤍🥔✨

#lemon8partner #recipeideas