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π₯ 2 Russet Potatoes, cooked and mashed
*weigh your mashed potato*
π€ Add 5% of the weight of Potato Starch and an equal amount of Glutinous Rice Flour to the mashed potato
π For example, if your mashed potato weighs 200 g, you would add β¬οΈ
π« 10 grams of Potato Starch
π‘ 10 grams of Glutinous Rice Flour
β¨ Mix together
π€ Lay out a sheet of plastic wrap
π Form a flat rectangle of our potato mochi mixture on the plastic wrap
π«Ά Put down a line of whatever stuffing you want, I used cooked pork chorizo π·
π€ Roll it all up in the plastic wrap
π§ Refrigerate overnight or put it in the freezer for 30 minutes to an hour (until itβs firm but not frozen)
πͺ Cut them like sushi rolls, lol (I donβt know how else to say it π )
π³ Pan-fry the top and bottom with some vegetable oil for crispiness
β¨ THE GLAZE β¨
Equal parts soy sauce and maple syrup (I just eyeballed it)
ποΈ Brush on the delicious sauce π
Enjoy! π«Άπ€π₯β¨