Stuffed Potato Mochi 🍡✨

Delve into the world of culinary creativity with this delightful Stuffed Potato Mochi recipe! 🥔✨

Start by mashing two Russet Potatoes, and here's the secret: add 5% of the potato's weight in Potato Starch and an equal amount of Glutinous Rice Flour. For instance, if your mashed potato weighs 200g, that's 10g of Potato Starch and 10g of Glutinous Rice Flour.

Mix this magical blend together, then lay it out in a sheet of plastic wrap, forming a flat rectangle. Now, the fun part – choose your favorite stuffing; I went with cooked pork chorizo! 🐷 Roll it all up in the plastic wrap and let it chill in the fridge overnight or in the freezer for 30 minutes to an hour until firm but not frozen.

Slice them like sushi rolls (a unique twist, right?) and pan-fry the top and bottom for that perfect crispiness.

For the finishing touch, whip up a glaze by mixing equal parts soy sauce and maple syrup, and brush it on for an irresistible flavor burst. 😋🖌️

Enjoy these potato mochi parcels of delight! 🫶🤍🥔✨

​#lemon8partner #recipeideas