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Homemade Shellout at home? Worth it or not?

Homemade Shellout at home? Worth it or not?

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Homemade Shellout at home? Worth it or not? JPEG 下载
Homemade Shellout at home? Worth it or not? JPEG 下载
Homemade Shellout at home? Worth it or not? JPEG 下载
Homemade Shellout at home? Worth it or not? JPEG 下载
Homemade Shellout at home? Worth it or not? JPEG 下载
Homemade Shellout at home? Worth it or not? JPEG 下载

Let's check it out !

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Gross Costing :

🌷Udang saiz L 6 ekor (200g) RM7

🌷Ketam bunga 2 ekor (250g) RM16

🌷Clams 500g RM6

🌷Black pepper paste 1packet RM2.50

🌷Broccoli half pcs RM1.70

🌷Sweetcorn 2pc RM4.50

🌷Evaporated milk half can RM1.80

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Total : RM 42.20

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Compare to restaurant or cafe package offerred out there, a bit similar price range between RM30-45 per 2 pax

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My personal point of view :

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➡️For that cost it is reasonable retail price for us compared to them getting wholesale price. As almost people are complaining about rising prices recently 😁

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➡️Worth it as homecooking is the best! I can adjust level of spiciness that suit my whole family. Most cafe out there that i have tried, they served sweet gravy with unspicy that unsuit my taste and queasy. Agree or not? 😁

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#shellout #worthprice #homemadeshellout