breakfast recipe idea: blueberry crumble muffins!🫐

Here’s another easy breakfast recipe or for when you have blueberries you need to clear!

Ingredients (crumble)

- 1/2 cup all-purpose flour

- 1/2 cup sugar

- 1/2 tsp ground cinnamon

- 1/4 cup butter melted

Ingredients (muffin)

- 1.5 cups all-purpose flour (212g)

- 3/4 cup granulated sugar

- 2 tsp baking powder

- 1/4 tsp kosher salt

- Zest of 2 lemons

- 1/3 cup unsalted butter melted

- 1 large egg

- 2/3 cup buttermilk

- 2 cups blueberries (frozen or fresh)

Steps

1) Add the dry ingredients for the crumble and whisk

2) Add in the melted butter and mix with fork till a crumb mixture forms. Refrigerate.

3) Add all the dry ingredients for the muffins in a bowl and whisk

4) In a separate bowl, add the melted butter, egg and buttermilk and whisk

5) Add the wet ingredients to the dry and fold till just combined. Don’t overmix.

6) Fold blueberries in

7) Place muffin batter into muffin tins and top with crumble

8) Bake at 180 degrees celcius for about 25 mins

An easy recipe that doesn’t require a stand mixer or a lot of washing up! The muffins turned out fluffy and soft with that added crunch and sweetness from the crumble, would totally make again!

#Lemon8SG #lemon8food #lemon8recommendations #baking #easyrecipe #muffins #blueberrymuffin