Donut for IFTAR

Save nk buat for berbuka nnty 😋

Eggless Donut Kampung

Yeast water

1/2 cup warm water

1 Tbsp sugar

1/2 Tbsp instant Yeast

Set aside for 30min

Dough

200g all purpose flour/ Tepung gandum

2 Tbsp sugar

A pinch of salt

2 Tbsp milk powder

1 Tbsp buttercup

Yeast water

Knead the dough for 5min/ Uli 5minit

Let it rise for 1 hour until doubled in size

Shape into balls and rest another 30min

Fry in hot oil and low heat

Coating

2 Tbsp caster sugar

2 Tbsp milk powder

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