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Eggless Donut Kampung
Yeast water
1/2 cup warm water
1 Tbsp sugar
1/2 Tbsp instant Yeast
Set aside for 30min
Dough
200g all purpose flour/ Tepung gandum
2 Tbsp sugar
A pinch of salt
2 Tbsp milk powder
1 Tbsp buttercup
Yeast water
Knead the dough for 5min/ Uli 5minit
Let it rise for 1 hour until doubled in size
Shape into balls and rest another 30min
Fry in hot oil and low heat
Coating
2 Tbsp caster sugar
2 Tbsp milk powder
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