Caldo De Pollo (Mexican Chicken Soup) winter foods

ingredients

7 cups chicken broth or water

1 ¼ pounds chicken tenders

3 extra large chicken bouillon cubes (such as Knorr®)

carrot, chayote squash, potatoes, chopped, or to taste.

instructions

Combine 7 cups chicken broth, water, chicken tenders, chicken bouillon cubes, granulated garlic,, salt, in a large pot; bring to a boil for about 20 mins , add vegetables. Reduce heat, cover pot, and simmer until chicken is cooked through and also the vegetables. you can add chopped cilantro and onion to your plate if you'll like and enjoy.