One Of The Most Satisfying Coffees To Make

Iced Salted Caramel Greek Frappe

I love making Greek frappes because they’re so simple to make yet so satisfying! I love frothing the coffee up and pouring the milk in. It just looks so pretty as the coffee starts to separate to make room for the milk ♥️. No espresso machine needed for this recipe either. Just need instant coffee, water, sweetener (optional), milk, and ice! It’s so simple and will only take a few minutes to whip together!

Note that some don’t make Greek frappes with milk at all and will just add water instead. I like adding milk but feel free to sub for water instead.

Ingredients

2 tsp instant coffee

2 tbsp water

1-2 tsp salted caramel syrup

3-4 oz milk of choice, I used almond milk for this drink

1. Combine instant coffee, water, and salted caramel syrup in glass.

2. Using a handheld frother, froth the mixture until it’s thickened and tripled in size.

3. Add ice to the glass.

4. Now pour in milk to fill up glass.

Enjoy ♥️

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