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Iced Salted Caramel Greek Frappe
I love making Greek frappes because they’re so simple to make yet so satisfying! I love frothing the coffee up and pouring the milk in. It just looks so pretty as the coffee starts to separate to make room for the milk ♥️. No espresso machine needed for this recipe either. Just need instant coffee, water, sweetener (optional), milk, and ice! It’s so simple and will only take a few minutes to whip together!
Note that some don’t make Greek frappes with milk at all and will just add water instead. I like adding milk but feel free to sub for water instead.
Ingredients
2 tsp instant coffee
2 tbsp water
1-2 tsp salted caramel syrup
3-4 oz milk of choice, I used almond milk for this drink
1. Combine instant coffee, water, and salted caramel syrup in glass.
2. Using a handheld frother, froth the mixture until it’s thickened and tripled in size.
3. Add ice to the glass.
4. Now pour in milk to fill up glass.
Enjoy ♥️
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